Swiss Roll
Ingredients:
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Method:
- Sift together the flour and the salt.
- Beat the egg whites until stiff, then beat in the egg yolks.
- Beat the lemon juice, sugar and vanilla gradually into the eggs.
- Sift the dry ingredients in thin layers over t5he egg mixture and fold in lightly with a metal spoon.
- Repeat until all the ingredients have been used.
- Pour the batter along the length of a 23cmx33cm pan lined with greaseproof paper.
- Press the paper down and hold the pan at an angle so that the batter will spread evenly.
- Leveel if necessary.
- The batter should be 5mm thick, so that when baked, the cake will not me more than 12mm thick.
- Bake in a 200 degrees ceksius oven for 10-12 minutes.
- Then turn out onto a damp tea towel and pull the paper off carefully.
- Cut off the crisp edges to facilitate rolling.
- Spread a thin player of jam, icing or whatever you want.
- Roll up and wrap in the tea towel.
- Leave for a minute or two and then remove the tea towel and allow to cool on a cooling tray.
Notes:
I went and did an unhealthy version of this swiss roll. So you can make it as plain or as fun as you want.
I went and did an unhealthy version of this swiss roll. So you can make it as plain or as fun as you want.