Peanut Butter Biscuits
Ingredients:
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Method:
- In a bowl, add the butter, peanut butter, brown sugar, caster sugar and vanilla essence and beat until smooth and creamy using an electric beater or do some heavy duty whisking.
- Sift the flour into the mixture and add the bicarb of soda. Mix together with a spoon using a folding motion until uniformly combined, dont beat, just mix.
- Line a baking sheet with grease proof paper and take heaped teaspoons of the mixture, form a ball, place them on the baking sheet and flatten slightly with a fork to create a criss cross pattern (the little mounds get really crunchy, so do it, it’s worth the extra few seconds). Leave about 4 or 5 cm around each cookie to allow for spreading and rising.
- Bake in the middle of the oven at 180 Celsius for 15 to 20 minutes until golden brown.