Sugar Biscuits
Ingredients:
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Method:
- Beat the butter with a wooden spoon or electric beater and gradually add the sugar. beat well until blended, then add the egg, milkand essence and mix well.
- add the sifted dry ingredients. beat to start with and knead when the dough becomes too stiff to beat.
- mix well and leave for one hour or maore in a cool place before rolling out.
- reheat the oven to 190 ° C (375 °C). roll out the dough